Are you an undergraduate student interested in exploring myriad opportunities in food safety, food engineering and nutrition? Food science is a STEM area which produces far fewer graduates than the available job opportunities.
Projects include:
1) Energy-efficient design of sterilization of foods using pressure assisted thermal sterilization using COMSOL (modeling & simulation)
2) Low moisture food safety of legacy technologies (microbiology)
3) Shedding light on food safety: Application of a novel pulsed light treatment for inactivation of pathogens (engineering & microbiology)
4) Physiological chemistry of plant bioactives in humans (nutrition)
5) Application of cold plasma for enhancing safety of sprout seeds (engineering & microbiology)
6) Understanding transport processes in food processing using COMSOL (modeling & simulation)
7) Affordable nutrition through kinetic hydroponics (engineering design & microbiology)
8) Repurposing food ingredients for controlling biofilms of food-borne pathogens (engineering & microbiology)
Deadline: Mar. 16, 2020
Duration: May 18 – July 24, 2020
Stipend: $500/week, housing, meal plan, and travel allowance (up to $400)
Eligibility:
- U.S. Citizen or permanent resident
- STEM major
- GPA ≥ 3.00 (with proper justification, a GPA of 2.75 may be considered)
Link: https://appliedtech.iit.edu/news/2018/mar/27/reu-site-interdisciplinary-research-experience-undergraduates-food-safety-food
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